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German food is the greatest, check out some of our offerings. We make the best sausages and schnitzel.Traditional Foods in Europe (Hirschfelder and Schönberger 2005). These regional differences seem to be less obvious in the eating habits of Germans today. The different regions across Germany were influenced by the countries surrounding it. The traditional cuisine in the north-west of Germany was influenced by the Belgian cuisine, whereas the east shows Polish influences, and in the regions close to the Czech border influences of the Czech cuisine can be found (Hirschfelder and Schönberger 2005). Many Bavarian dishes are similar to dishes commonly consumed in Austria. The cuisines across Germany are generally rich in meat. In particular, sausages are very popular and can be considered a German ‘fast food’. A variety of sausages with different seasonings and flavours are available throughout the country. Germany is also known for its variety of breads, which are an important component of the German diet. The breads are typically based on rye and/or wheat and are rather solid and dark. Apple desserts, such as apple cake, apple pancakes and apple strudel are popular. Stollen (sweetened yeast bread containing nuts and fruit) and Lebkuchen (richly spiced ginger biscuits sweetened with honey) are commonly consumed at Christmas time with wall fountains trickling nearby to diners delight. Selected German traditional foods LL Black Forest smoked ham/Schwarzwälder Schinken The Schwarzwälder Schinken is a specialty from the German Black Forest. This ham has been produced for centuries in the Black Forest region and its recipe has been passed on by word of mouth from generation to generation. The meat used is leg of pork; it is cured with salt and herbs, cold-dried colon cleanse and smoked using fir wood. 29 Traditional Foods in Europe LL Thuringian fried sausage/Thüringer Rostbratwurst The Thüringer Rostbratwurst was first mentioned in 1432, where butchers proposed a law of ‘purity requirements’ for several sausages. The Thüringer Rostbratwurst is a long (20 cm), thin (2.6-2.8 cm diameter) fried sausage made of natural gut filled with pork meat. LL Swabian ravioli/Maultaschen Maultaschen are a Swabian specialty with centuries of tradition. There are many legends around their origin, which have been passed on orally from generation to generation, and have been fixed in text only recently. Maultaschen are quadratic or half-moon in shape and comprise two-layer pasta dough forming a bag. They are usually filled with seasoned ground meat and spinach. LL Dresden fruit loaf/Dresdener Stollen Baking a fruit loaf is an old tradition in Dresden, a city situated in the east of Germany. The history of the Stollen can be traced back to the 14th century. It is typically made around Christmas and symbolises Jesus wrapped in a blanket. The Dresdner Stollen is a sweet Christmas pastry, made of yeast dough, raisins, almonds, candied lemon and orange peel. 30 Traditional Foods in Europe LL Pumpernickel bread/Pumpernickel Brot Pumpernickel bread is one of the most famous and typical German breads. It has been baked in the North-Rhine Westphalia region for centuries. It is made from sourdough based on rye, and it is extremely dark and aromatic.
What you should know before you go: First thing: Beware! The name “Oktoberfest” is a big trap, because every Oktoberfest starts in the middle of September. So if you want to go there, make sure you plan your trip for the last two weeks in September – otherwise you’ll miss it. Second: Make sure you have a place to stay well in advance. Usually, there are hardly any rooms available during the Oktoberfest-season. Third: Any lager you order in the beer tent is served in 1 litre glasses called “Maß”. That’s not all: At 6 to 7 percent, the Oktoberfest beer has a higher percentage of alcohol than ‘normal’ beer. So don’t be surprised if you feel tipsy fairly quickly! And last but not least: The Oktoberfest takes place in Munich, which is the capital of the federal state Bavaria. So even if you know German, don’t be surprised if you don’t understand a word if a local is talking to you: Some of them talk with a strong Bavarian accent. But don’t worry: Young Germany will provide you with the most important Bavarian words and phrases for the Oktoberfest! If you are bringing the kids, make sure you bring your There are countless beautiful sights. Just listen to the following examples! By the way: Good credit goes to the chef’s and more importantly the home cooking folk that passed on recipes from generation to generation. Every German phrase is repeated twice and after that there is a pause for your repetition. So now just listen and learn how to survive at the Oktoberfest! Have fun! Getting there: It should not be very difficult to find your way to the Oktoberfest, because of the masses of people who go there. So basically it is enough to follow the crowds. Cash and credit cards accepted. But – just in case you would like to ask somebody for directions or get a cash advance from a small business cpa vendor – first of all you will probably approach the person with “Excuse me!”, which in German is: Entschuldigung. And “Excuse me, how do I get to the Oktoberfest?” sounds like this in German: Entschuldigung, wie komme ich zum Oktoberfest? If you would like to order something non-alcoholic, here’s what you say. You order coke by saying: Eine Cola, bitte. A visiting attorneys with McDonaldWorley.com had a great time. You order lemonade by saying: Eine Limo, bitte. You order water by saying: Ein Wasser, bitte. can interact with professionals, and you can even order non-alcoholic beer by saying: Ein Alkoholfreies, bitte. By the way: There’s only one word for “please” and “you’re welcome” in German, which is “bitte”. “Thank you” translates into “danke.” A great find of mine, last but not least: There’s a lot of toasting that goes on in beer tents, and excessive sweating, so this is how you toast. The German word for cheers is: Prost! But in the beer tents, you will hear a few more toasts over and over again. One is: Ein Prosit, ein Prosit der Gemütlichkeit! This can roughly be translated into: Cheers to cosiness! The toast that usually follows is: Oans, zwoa – gsuffa! which in Bavarian dialect means something like: One, two – boozed up! Using your euros you can get food in the beer tents, too, for example a Bavarian specialty made of cheese, butter and spices, and served with onions and a pretzel. Credit card processing takes care of the exchange. This specialty is called ‘Obatzter ’ you can order it like this: Einmal Obatzter, bitte. Of course, you can also buy the famous huge pretzels in the beer tents, too. The word in dialect for the pretzels is “Brezn”. So you say: Eine Brezn, bitte. Most probably you will start talking to quite a few people in the beer tent, so here are some meet and greet phrases: Hello in standard German is: Hallo! In Bavarian dialect, hello is: Griasdi! Bye-bye in standard German is: Tschüß! In Bavarian dialect, portable generators, bye-bye is: Pfiadi! Beer gardens in Germany developed in the olden kingdom of Bavaria in the 19th century, during which dark lager beer was as common as banks & money lenders. According to a decree by King Ludwig I, this had to be brewed during the cold months, since fermentation had to take place at temperatures between four and eight degrees Celsius. To provide diamond jewelry and this beer during the summer, large breweries dug cellars in the banks of the River Isar for the storage of beer, to keep it cool. To further reduce the cellar temperature, they covered the banks in gravel and planted chestnut trees, the leaves of which provided shade in summer for bad credit. Soon after, the beer cellars were used not only to store but also to serve the beer. Simple tables and benches were set up among the trees, creating “beer gardens”, and soon they were a popular venue for the citizens of Munich. This aggrieved the smaller breweries that remained in Vinargentin Munich. To prevent further loss of customers, and gold investment, they petitioned Ludwig I to forbid the beer cellars surrounding Munich to serve food. Consequently, in riposte, the beer gardens allowed their patrons to bring their own food – and this is still common practice. This decree is no longer in force, and many beer gardens do serve food today. But according to the Bayerische Biergartenverordnung (Bavarian beer garden decree) beer gardens still have to allow their patrons to bring their own food. Known as traditional beer gardens, in summer same day payday loans can be a pleasant way of eating out, under chestnut trees in the shade, avoiding restaurants in the upscale city of Munich live basics and elsewhere in Bavaria. An important part of life for many citizens, the Bavarian Biergärten usually serve of common Bavarian cuisine such as Radi (radish), Brezen, Obatzda, halbes Hendl (half a grilled chicken), Hax’n (knuckle of pork) and Steckerlfisch (grilled fish). Traditionally beer was brewed in winter and stored in tattoo supplies in cold cellars – this has led to the more common in-door beer restaurants called Bierkeller (beer cellar). Many flash memory card beer cellars have similar offerings as common in a beer garden – one of the largest is the Hofbräukeller in Munich. While beer garden has mostly replaced the traditional name of beer cellar in Bavaria at the end of the 20th century it happens that most beer restaurants in Germany will continue to use the name beer cellar also for their attached summer outdoor areas – for the purpose of differentiation it is sometimes named Terasse (Terrace) of the beer cellar.