Smoked trout & salmon platter ~ various kinds of salmon and trout served cold with creamed horseradish and potato pancakes. 9-

Sausage Sampler ~ german & polish style sausages grilled and served withtwo types of mustard. 7-

Potato Pancakes ~ potato pancakes served with applesauce and sour cream. 6-

Bavarian Baked Brie ~ oven melted rich brie on top of a slice of Black Forest ham, with a whole roasted garlic & toasted sweet walnuts. 8-

Prawns a La Pancha ~ prawns sautéed in olive oil with garlic, white wine, onions, red peppers, spicy italian sausage and Italian herbs. 8-

Marinated Olive Plate ~ Italian herbed olive assortment. 3-

Salads

Caesar Salad ~ crisp romaine lettuce and garlic croutons tossed with creamy anchovy dressing and aged parmesan. 6-

Spinach Salad ~ tender baby spinach, feta cheese, tomatoes, red onions, olives, toasted walnuts and bacon tossed with our tarragon vinaigrette. 7-

House Salad ~ mixed baby greens, cucumbers, carrots, tomatoes & feta cheese tossed with tarragon vinaigrette. 6-

Grilled Wild Mushroom Salad ~ grilled mushrooms, grilled red bell peppers and mixed greens tossed with balsamic vinaigrette dressing. 8-

Seafood and Pasta

Petrale Sole ~ Pan fried and topped with sautéed mushrooms, tomatoes and shallots, served with mashed potatoes and vegetables. 15-

Poached Atlantic King Salmon ~ poached and topped with sautéed mushrooms, tomatoes, shallots and garlic served with mashed potatoes and vegetables. 15-

Sautéed Prawns & Fettuccine ~ tossed in roasted garlic-mushroom cream sauce, topped with parmesan cheese. 15-

Käsespäetzle ~ (vegetarian) our homemade Bavarian noodles tossed in virgin olive oil with fine herbs, spinach leaves and two cheeses, served with sautéed vegetables. 13-

Schwarzwalder Nudel ~ homemade spätzle in a light cheese sauce with Julienne Black Forest ham, wild mushrooms and fine herbs. 14-

Meat & Poultry

Wiener schnitzel ~ breaded veal cutlet with a side of lemon beurre blanc sauce, served with french fried potatoes and vegetable medley. 17-

Sauerbraten ~ tender roasted beef marinated in vinaigrette, served with a tart sauce, potato pancakes and red cabbage or sauerkraut. 15-

Rahmgeschnetzeltes vom Huhn~ Sautéed slices of chicken breast in a creamy sauce with shallots and mushrooms , served with spätzle and red cabbage. 15-

Rinderrouladen~ Lean beef roll stuffed with smoked bacon, onion, dill gherkin and Düsseldorf mustard, served with homemade spätzle and red cabbage 17-

Rheinischer Sauerbraten~ Tender marinated roasted beef (marinated in vinegar for 3 days) served with a tart sauce, homemade spätzle and red cabbage. 15-

Schlachtplatte ~ Three sausages, german, polish & bier served with sauerkraut and French fried potatoes. 16-

Goulash ~ Tender braised paprika lamb stew served with mashed potatoes and red cabbage. 15-

Pepper crusted Rib-eye Steak ~ Grilled 10oz. rib-eye served with French fried potatoes and vegetable medley. 18-